Frozen Meat/Small Snack Vacuum Packing MachineProduct Description:
1. Vacuum packing machine is flat double chamber type with 304 stainless steel.
2. The vacuum chamber is formed by pressing once without welding. The service life is longer.
3. Digital interface control, more humanized operation. PLC control system with program.
4. It can prevent the products from oxidization and mildew, as well as corrosion and moisture,
keeping the quality and freshness of the product over a prolonged storage time. It's widely used in small shop, drugstore, supermarket etc.
5. Nitrogen filling function optional and Busch pump optional.Why us:
1.The pump we used is made in Germany or in big factory which is Sino-German joint venture. So our machine is reliable and durable to use.2. The vacuum chamber is formed by pressing once without welding. The service life is longer. 3.The cover bounces itself after vacuuming each time. No need to lift heavy cover by hand.The main technical parameters:
|Vacuum Packaging Machine|
|Vacuum Chamber Size ||620 X 540 X 140mm||720 X 600 X 150mm||820 X 650 X 150mm|
|Sealing Size||500 X 10 (8) mm||600 X 10 (8) mm||700 X 10 (8) mm|
|Outer Dimension||1240mm X 720mm X 1500mm||1460mm X 680mm X 1500mm||1660mm X 780mm X 1500mm|
|Heat Seal Number||2X2||2X2||2X2|
|Weight Of Machine|| 160KG|| 220KG|| 240KG|
After Sale Service:
-We have engineer to do training for oversea customer, the machine guarantee within 1 year. We will organize the training plan and pay hotel & business traveling tickets for the contracted customers.
-If the machine out of Warranty, we will charge parts cost only.
-Responsible for follow-up guidance, software upgrades and other aspects of service and training.